Cassia gum
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Cassia gum is a high-performance natural thickening agent widely used in the food, pharmaceutical, cosmetic, and industrial sectors. Common uses for Cassia Gum include enhancing viscosity, improving texture, and stabilizing emulsions in a wide range of products such as sauces, dressings, creams, and lotions. As a high-quality cassia gum supplier, Hylix Chemicals delivers consistent quality, excellent solubility, and reliable functionality across diverse applications.
| E No. | E499 |
| CAS No. | 9000-1-5 |
| Einecs No. | 232-461-6 |
| HS Code | 1302.19.00 |
| Formula | (C₆H₁₀O₅)n |
| Packaging | 25 kg bags |
DESCRIPTIONS
Cassia Gum is a natural polysaccharide extracted from the endosperm of the seeds of the Cassia tora and Cassia obtusifolia plants. Known for its excellent gelling, thickening, and stabilizing properties, Cassia Gum is widely used in various industries, including food, pharmaceuticals, and personal care. Its high viscosity and ability to form gels in the presence of water and other ingredients make it a versatile and valuable additive.
SPECIFICATIONS
| Item | Specification |
| Appearance | Off-white to pale yellow powder |
| Viscosity (1% solution, 25°C) | 2000 – 5000 cP |
| pH (1% solution) | 5.5 – 7.5 |
| Moisture | ≤ 13% |
| Ash Content | ≤ 3% |
| Protein Content | 5% – 15% |
| Solubility | Soluble in cold water, forms gel in hot water |
| Total Plate Count | ≤ 10,000 CFU/g |
| Yeast and Mold | ≤ 100 CFU/g |
| E. coli / Salmonella | Negative / Absent |
| Heavy Metals (as Pb) | ≤ 10 ppm |
| Lead (Pb) | ≤ 1 ppm |
| Arsenic (As) | ≤ 1 ppm |
| Total Nitrogen | 10 – 14% |
Applications
- Food Industry:
Thickening Agent: Cassia Gum is commonly used to thicken sauces, dressings, and gravies, enhancing their texture and consistency. Its high water-binding capacity helps create a smooth and palatable product.
Gelling Agent: In combination with other hydrocolloids, such as carrageenan, Cassia Gum is used to produce firm, elastic gels. This property is particularly useful in the manufacturing of dairy desserts, confectioneries, and pet foods.
Stabilizer: Cassia Gum stabilizes emulsions and prevents the separation of ingredients in products like ice cream, yogurt, and beverages. It helps maintain a uniform texture and improves the shelf life of these products.
Fat Replacer: Due to its ability to mimic the mouthfeel of fats, Cassia Gum is used in low-fat and reduced-calorie food formulations, providing a creamy texture without the added calories.
- Pharmaceutical Industry:
Controlled Release Formulations: Cassia Gum’s gel-forming properties are utilized in controlled release drug formulations. It helps modulate the release rate of active pharmaceutical ingredients, ensuring consistent therapeutic effects.
Excipient in Tablets and Capsules: Cassia Gum acts as a binder and disintegrant in tablet and capsule formulations, improving the mechanical strength and dissolution properties of the final product.
Dietary Fiber: As a source of soluble fiber, Cassia Gum is included in dietary supplements to promote digestive health. It aids in regulating bowel movements and maintaining a healthy gut microbiome.
- Personal Care Industry:
Thickening and Stabilizing Agent: In personal care products such as shampoos, conditioners, and lotions, Cassia Gum serves as a thickening and stabilizing agent. It enhances the texture and consistency, providing a pleasant application experience.
Skin Conditioning: Cassia Gum is used in skincare formulations for its moisturizing properties. It helps retain moisture in the skin, improving hydration and elasticity.
Hair Care: In hair care products, Cassia Gum helps to condition and detangle hair, making it easier to manage and style. It adds volume and body to hair while improving overall health.
Cassia Gum’s multifunctionality and natural origin make it a highly sought-after ingredient across various applications. Its ability to enhance texture, stability, and functionality continues to drive its demand in multiple industries.
FAQs
What certifications do you offer for Cassia Gum?
For Cassia Gum, we can provide certifications such as ISO, HACCP, KOSHER, and HALAL.
Is HylixChem a manufacturer or just a trading company?
HylixChem is both a manufacturer and a trading company. We supply Cassia Gum and also produce a range of other products.
What is the minimum order quantity for Cassia Gum?
The minimum order quantity (MOQ) for Cassia Gum is 1000kg. Please contact us for more details on other products’ MOQ.
What is the price of Cassia Gum?
As a leading Cassia Gum supplier and manufacturer in China, HylixChem works closely with suppliers to offer cost-effective prices without compromising quality.
How long will it take for you to respond to my inquiry?
We guarantee a response to your Cassia Gum inquiries within 24 hours on business days.
What transportation options do you provide?
We offer air, land, and sea transportation methods to meet your needs.
What payment terms do you accept?
We accept various payment terms, including T/T, L/C, D/P, and D/A.
How soon will I receive my order?
Once your order is confirmed, in-stock items will be shipped within one week. Other products will be delivered within two weeks.