Konjac Gum

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Konjac gum is a high-performance natural polysaccharide widely used in the food, pharmaceutical, cosmetic, and industrial sectors. Common uses for Konjac Gum include acting as a gelling agent, stabilizing emulsions, and enhancing viscosity in products like noodles, sauces, and cosmetics. As a leading supplier of high-quality konjac gum, Hylix Chemicals ensures consistent quality, exceptional gelling ability, and reliable performance across a wide range of applications.

Konjac Gum
E No. N/A
CAS No. 11015-72-4
Einecs No. 234-394-2
HS Code 3913.90.00
Formula (C₁₉H₂₉O₁₁)n
Packaging 25 kg bags

DESCRIPTIONS

Konjac Gum, derived from the root of the konjac plant (Amorphophallus konjac), is a natural hydrocolloid known for its exceptional thickening, gelling, and stabilizing properties. This polysaccharide, primarily composed of glucomannan, is valued for its high viscosity and water-binding capabilities. Due to its unique characteristics, Konjac Gum is widely used in various industries, including food, pharmaceuticals, and cosmetics.

SPECIFICATIONS

ItemSpecification
AppearanceOff-white to light yellow powder
Assay (as Konjac Gum)≥ 85.0%
Viscosity (1% solution, 25°C)200 – 1000 mPa·s (depending on grade)
pH (1% solution)6.0 – 7.5
Moisture≤ 15%
Ash Content≤ 10%
Water Insoluble Matter≤ 1%
Gel Strength (2% solution, 25°C)≥ 800 g/cm²
Heavy Metals (as Pb)≤ 10 ppm
Arsenic (As)≤ 3 ppm
Lead (Pb)≤ 5 ppm
Total Plate Count≤ 5,000 CFU/g
Yeast and Mold≤ 500 CFU/g
E. coli / SalmonellaNegative / Absent
Particle Size≥ 95% through 80 mesh

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COA of Konjac Gum
COA of Konjac Gum
COA of Konjac Gum

Applications

  1. Food Industry:

    Thickening Agent: Konjac Gum is extensively used to thicken a variety of food products, such as sauces, soups, and gravies. Its ability to absorb water and form a gel-like consistency enhances the texture and mouthfeel of these foods.

    Gelling Agent: It is a key ingredient in the production of jelly, gummy candies, and other gelled confections. Konjac Gum’s strong gelling properties allow for the creation of firm and stable gels without the need for additional heat.

    Stabilizer: In dairy products like yogurt and ice cream, Konjac Gum helps maintain a uniform texture by preventing the separation of ingredients. It ensures a smooth and creamy consistency, improving the overall quality of the product.

    Dietary Fiber: Rich in soluble fiber, Konjac Gum is used in health foods and dietary supplements to promote digestive health. It aids in weight management by providing a sense of fullness and reducing appetite.

  1. Pharmaceutical Industry:

    Controlled Release Formulations: Konjac Gum’s gel-forming ability makes it useful in controlled release drug formulations. It helps in the gradual release of active ingredients, ensuring sustained therapeutic effects and improving patient compliance.

    Capsule Production: It is used as an excipient in the production of vegetarian capsules, offering an alternative to gelatin capsules for consumers seeking plant-based options.

    Wound Care: Konjac Gum’s moisture-retentive properties are beneficial in wound dressings, promoting a moist healing environment that accelerates tissue repair and reduces scarring.

  1. Cosmetic Industry:

    Thickening and Stabilizing Agent: In cosmetic products, such as lotions, creams, and facial masks, Konjac Gum acts as a thickening and stabilizing agent. It enhances the product’s texture and consistency, providing a smooth and luxurious feel.

    Moisturizing Agent: Its high water-binding capacity makes Konjac Gum an effective moisturizing agent, helping to maintain skin hydration and elasticity. It is often included in formulations targeting dry and sensitive skin.

    Cleansing Products: Konjac sponges, made from Konjac Gum, are popular cleansing tools in skincare routines. These sponges gently exfoliate and cleanse the skin without causing irritation, making them suitable for all skin types.

Konjac Gum’s versatility and natural origin make it a valuable ingredient in various applications. Its ability to improve texture, stability, and functionality in products continues to drive its popularity across multiple industries.

FAQs

What certifications do you offer for Konjac Gum?

For Konjac Gum, we can provide certifications such as ISO, HACCP, KOSHER, and HALAL.

Is HylixChem a manufacturer or just a trading company?

HylixChem is both a manufacturer and a trading company. We supply Konjac Gum and also produce a range of other products.

What is the minimum order quantity for Konjac Gum?

The minimum order quantity (MOQ) for Konjac Gum is 1000kg. Please contact us for more details on other products’ MOQ.

What is the price of Konjac Gum?

As a leading Konjac Gum supplier and manufacturer in China, HylixChem works closely with suppliers to offer cost-effective prices without compromising quality.

How long will it take for you to respond to my inquiry?

We guarantee a response to your Konjac Gum inquiries within 24 hours on business days.

What transportation options do you provide?

We offer air, land, and sea transportation methods to meet your needs.

What payment terms do you accept?

We accept various payment terms, including T/T, L/C, D/P, and D/A.

How soon will I receive my order?

Once your order is confirmed, in-stock items will be shipped within one week. Other products will be delivered within two weeks.

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