Xanthan Gum (Food Grade)
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Xanthan gum is a high-performance natural thickening agent widely used in the food, pharmaceutical, cosmetic, and industrial sectors. Common uses for Xanthan Gum include improving texture, preventing separation, and enhancing consistency in sauces, creams, and gels. As a high-quality xanthan gum powder manufacturer and distributor, Hylix Chemicals delivers consistent quality, excellent solubility, and reliable functionality across applications.
| E No. | E415 |
| CAS No. | 11138-66-2 |
| Einecs No. | 234-394-2 |
| HS Code | 39139000 |
| Formula | C35H49O29 |
| Packaging | 25 kg bags |
| Mesh Size | 80 mesh/200 mesh |
DESCRIPTIONS
Xanthan gum is a polysaccharide produced through the fermentation of sugar using Xanthomonas campestris bacteria. It is widely recognized as a safe natural thickening agent.
SPECIFICATIONS
| ITIMES | SPECS (food grade 80 mesh) | SPES (food grade 200 mesh) |
| Appearance | Cream-white | Cream-white |
| Particle Size (mesh) | 80mesh | 200mesh |
| Viscosity (cp,1% KCL) | ≥1200 | 1200-1700 |
| Shear Ratio | ≥6.5 | ≥6.5 |
| PH (1% solution) | 6.0-8.0 | 6.0-8.0 |
| Loss on Drying (%) | ≤13 | ≤13 |
| Ashes (%) | ≤13 | ≤13 |
| Pb (ppm) | ≤2 | ≤2 |
| Total Nitrogen (%) | ≤1.5 | ≤1.5 |
| Pycivic Acid (%) | ≥1.5 | ≥1.5 |
| Total Plate Count (CFU/g) | ≤2000 | ≤2000 |
| Moulds / Yeasts (CFU/g) | ≤100 | ≤100 |
| Salmonella | Absent | Absent |
| AS | ≤2ppm | ≤2ppm |
| Total heavy metals | ≤10ppm | ≤10ppm |
| E. coli | Absent | Absent |
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Applications
Xanthan gum forms high-viscosity solutions at low concentrations, stabilizes emulsions, and enhances texture without affecting flavor. Its heat stability, pseudoplasticity, and compatibility with various ingredients make it ideal for improving food consistency, extending shelf life, and maintaining quality across a wide pH range.
Baking
- Simulates gluten structure for fluffiness
- Locks in moisture
- Delays starch retrogradation
- Extends shelf life by 30%+
- Reduces dryness and crumbling
Ice Cream
- Reduces ice crystals by 60%
- Forms heat-stable gel network
- Enhances ice cream smoothness
- Slows down melting rate
- Improves freeze-thaw stability
Meat Products
- Acts as a natural tenderizer
- Increases water retention by 15–20%
- Reduces cooking loss
- Enhances marinade absorption
- Improves texture in processed meats
Jams & Jellies
- Controls moisture migration
- Reduces syneresis by over 50%
- Improves low-sugar jam spreadability
- Forms elastic gel with agar
- Enhances jelly demolding and texture
Beverages
- Locks in moisture, preventing separation
- Enhances smoothness and mouthfeel
- Increases viscosity, improves texture
- Improves emulsification, prevents separation
- Stabilizes structure, extends shelf life
- Optimizes flow, ensures smoothness
Candy & Dessert
- Creates chewable, less sticky gummies
- Works with locust bean gum
- Maintains gloss in chocolate sauces
- Keeps sugar-free sauces fluid
- Completely gluten-free
Seasoning Sauces
- Forms stable emulsions
- Prevents separation for 30 days
- Effective at 0.3% dosage
- Enhances sauce cling
- Resists pasteurization temperatures
Pet Food
- FDA-certified and safe to use
- Thickens wet pet food sauces
- Improves gravy adhesion
- Withstands high-temp sterilization
- No impact on nutritional analysis
Dairy Alternatives
- Prevents solid-liquid separation
- Improves flow and viscosity
- Works in 500–2000 mPa·s range
- Enhances vegan cheese sliceability
- Synergizes with carrageenan
FAQs
Is xanthan gum gluten-free?
Yes, our xanthan gum is certified gluten-free. It can be used as a gluten substitute in gluten-free foods, as it provides the same soft and elastic texture that gluten does in traditional baked goods. Although xanthan gum is primarily used as a food additive, studies have shown that it also offers health benefits.
What product can be xanthan gum substitute?
Guar gum or psyllium husk may be alternatives. Check our guar gum for details.
What certifications do you offer?
For Xanthan Gum, we can provide certifications such as ISO, HACCP, KOSHER, and HALAL.
Is HylixChem a manufacturer or just a trading company?
HylixChem is both a manufacturer and a trading company. We supply Xanthan Gum and also produce a range of other products.
What is the minimum order quantity for Xanthan Gum?
The minimum order quantity (MOQ) for Xanthan Gum is 1000kg. Please contact us for more details on other products’ MOQ.
What is the price of Xanthan Gum?
As a leading Xanthan Gum supplier and manufacturer in China, HylixChem works closely with suppliers to offer cost-effective prices without compromising quality.
How long will it take for you to respond to my inquiry?
We guarantee a response to your Xanthan Gum inquiries within 24 hours on business days.
What transportation options do you provide?
We offer air, land, and sea transportation methods to meet your needs.
What payment terms do you accept?
We accept various payment terms, including T/T, L/C, D/P, and D/A.
How soon will I receive my order?
Once your order is confirmed, in-stock items will be shipped within one week. Other products will be delivered within two weeks.
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