For Agar Agar, we can provide certifications such as ISO, HACCP, KOSHER, and HALAL.
Agar Agar
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Agar Agar is a premium natural gelling and thickening agent derived from red algae, widely used in the food, pharmaceutical, microbiological, and cosmetic industries. Its common applications include forming firm gels, stabilizing emulsions, and serving as a gelatin substitute in vegan formulations for jellies, desserts, and dairy products. As a reliable manufacturer and distributor of high-quality Agar Agar powder, Hylix Chemicals ensures consistent gel strength, excellent purity, and reliable performance across a wide range of applications.
Agar Agar
| No. E | E406 |
| CAS No. | 9002-18-0 |
| EINECS No. | 232-658-1 |
| HS Code | 1302.31.00 |
| Formula | (C12H18O9)n |
| Packaging | 25 kg Bags |
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DESCRIPTIONS
Agar Agar is a natural gelling agent derived from the cell walls of certain species of red algae, mainly Gracilaria and Gelidium. This polysaccharide is known for its strong gelling properties, forming firm gels even at low concentrations. It is widely used in the food industry, microbiological culture media, and various other applications due to its versatility, stability, and neutral taste.
SPECIFICATIONS
| Element | Specification |
|---|---|
| Appearance | Off-white to pale yellow powder |
| Gel Strength (1.5% w/v, 20 °C) | ≥ 600 g/cm² (may vary depending on grade) |
| Moisture | ≤ 12% |
| Ash Content | ≤ 5% |
| pH (1.5% solution, 25 °C) | 6.0 – 7.5 |
| Sulfate Content | ≤ 1.5% |
| Particle Size | 80–100 mesh |
| Heavy Metals (as Pb) | ≤ 10 ppm |
| Arsenic | ≤ 3 ppm |
| Total Plate Count | ≤ 5,000 CFU/g |
| Yeast & Mold | ≤ 300 CFU/g |
| E. coli | Negative |
| Salmonella | Absent in 25 g |
Applications
Food Industry:
Gelling agent: Agar Agar is widely used to create firm gels in products such as jellies, puddings, and desserts. Its ability to solidify at room temperature and remain stable across a wide temperature range makes it ideal for many culinary applications.
Thickening agent: It acts as a thickener in soups, sauces, and juices, providing a smooth and desirable texture without altering the flavor of the food.
Stabilizer: In products like ice cream, yogurt, and non-dairy alternatives, Agar Agar helps maintain consistency and prevents ingredient separation, improving overall quality and shelf life.
Vegetarian and vegan substitute: Agar Agar is a popular alternative to gelatin in vegetarian and vegan recipes, offering similar gelling and thickening properties without the use of animal-derived ingredients.
Microbiological and Biotechnological Applications:
Culture media: Agar Agar is a crucial component in microbiological culture media. It provides a solid surface for the growth of microorganisms, enabling the isolation and identification of bacteria, fungi, and other microbes in laboratory settings.
Plant tissue culture: In plant biotechnology, Agar Agar is used as a gelling agent in the preparation of culture media for the growth and propagation of plant tissues and cells.
Pharmaceutical Industry:
Capsule and tablet production: Agar Agar is used as an excipient in the production of capsules and tablets, acting as a binder and disintegrant to ensure proper dosing and release of active ingredients.
Laxative: Due to its high fiber content, Agar Agar is used in laxative formulations to promote intestinal transit and relieve constipation by increasing the volume and water content of stool.
Cosmetic Industry:
Thickening and stabilizing agent: In cosmetic products such as lotions, creams, and gels, Agar Agar functions as a thickener and stabilizer, improving the texture and consistency of the final product.
Moisturizing agent: It helps retain moisture in skincare products, enhancing their hydrating properties and leaving the skin soft and smooth.
Hair care: Agar Agar is used in hair gels and conditioners to provide firm hold and improve hair texture and manageability.
The multifunctionality and natural origin of Agar Agar make it a highly sought-after ingredient across various applications. Its robust gelling, thickening, and stabilizing properties continue to drive demand in multiple industries, highlighting its value and versatility.
FAQs
What certifications do you offer for Agar Agar?
Is HylixChem a manufacturer or just a trading company?
HylixChem is both a manufacturer and a trading company. We supply Agar Agar and also produce a variety of other products.
What is the minimum order quantity (MOQ) for Agar Agar?
The minimum order quantity (MOQ) for Agar Agar is 1,000 kg. Please contact us for more details regarding the MOQ for other products.
What is the price of Agar Agar?
As a leading supplier and manufacturer of Agar Agar in China, HylixChem works closely with suppliers to offer cost-effective prices without compromising on quality.
How long will it take to get a response to my inquiry?
We guarantee a response to your Agar Agar inquiries within 24 hours on business days.
What shipping options do you offer?
We provide air, land, and sea shipping methods to meet your needs.
What payment terms do you accept?
We accept various payment terms, including T/T, L/C, D/P, and D/A.
How long will it take to receive my order?
Once your order is confirmed, in-stock items will be shipped within one week. Other products will be delivered within two weeks.
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